Nothing can zap you out of a dinnertime rut (chicken breasts with veggies, again?) quite like a cooking class. And we don't mean a return to high school Home Economics: On this two-hour Adventure, we'll learn how to make empanadas at the Argentinian resto Clos Bistro and Café, then dig into our creations and indulge in a decadent wine tasting, accompanied by cheese and dessert pairings.
Head to Clos Bistro and Café, at 100 South Biscayne Boulevard, where we'll meet our team. We'll all settle in with a champagne reception (because nothing warms us up for cooking quite like a glass bubbly). The expert chefs at Clos will guide us as we each make two kinds of empanadas (ham and cheese, as well as beef and veggies). When we're done shaping and stuffing our dough, we'll each receive four empanadas—prepared perfectly in the kitchen—to gobble down.
With our tummies satisfied, we'll go into the subject of our second phase of instruction: wine. We'll each taste four different high-end wines (two reds and two whites), all paired with delicious cheeses and desserts. Still in the mood for more? We'll each receive 20% off of any bottles of wine that we consume at Clos Bistro and Café—so if we feel like kicking back and staying awhile, it'll be a bargain. After all, a lesson as delicious as this shouldn't go un-celebrated.
ONLY VALID ON EVENT DATE
Empanada Making, Wine Tasting, Cheese Pairings + Desserts
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