Fancy a bite at Origin? No, we're not talking about a pie while watching NSW battle it out with Queensland. We're talking about something decidedly more appetising. Today the superb Origin Dining in Willoughby is offering a wonderful three-course dinner for two. For just $39 (usually $85), you and a friend will share one large entree (the crumbed calamari with coriander and green chilli aioli is a sublime option), two mains (described by The Sydney Morning Herald as "filled with fresh flavours and vibrant colours") and a delicious dessert to share. Corkage is also included. It's all about the food at Origin Dining - head chef Weyman Leong has a reputation for being a true artisan - so choose a lucky companion and tackle a delicious dinner in style. But get in quick, the crowd for this Origin is often at full capacity.
Enjoy By July 28, 2012
Three-Course Dinner for Two including Shared Entree, Mains, Shared Dessert, BYO and Corkage in Northern Sydney
- from $39