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We love that you're living social so much we've collected all of your favourite deals and brought them back! This was one of our most popular experiences, so if you missed it last time, now's your chance.

• Preeminent cuisine finds its foundation at Origin Dining
• Enjoy a shared five-course set dinner for two at $54 (value $108.80)
• Or get a shared five-course set dinner for four at $99 (value $217.60)
• Also included is corkage, so you can bring a nice bottle of vino with you
• They have a 100% TripAdvisor rating and a 90% Urbanspoon rating!

Shared menu includes
Spanish jamon prosciutto, rocket, pear and walnuts
Scallop and prawn dumplings, swiss browns, lap yok and shallots
NZ mussel vinaigrette with cos, mint and dijon
Smashed garlic and oregano lamb with watermelon olives
Dessert of pineapple and nashi pear with toasted sesame and coconut jelly
Schibello coffee or tea

"The food was absolutely delicious. We were trying to pick our favourite dishes at the end and we all had something different. The host was really friendly and as it's a small restaurant she had the time to answer any questions about the ingredients and even gave us their medicinal attributes. We will definitely be back!" - Urbanspoon

Step into Origin Dining, and you step into something unique. The restaurant is the brainchild of head chef Weyman Leong, winner of the 2002 SMH Josephine Pignolet Young Chef of the Year Award (that's Australia's most prestigious young chef award, for the uninitiated), who has worked at David Thompson's Michelin-starred Nahm and at Lunch at Castlecrag with Annie Parmentier and Susan Doran. This wealth of experience means a singular style and palate, to create boundless flavours for your culinary delight.

Origin Dining | Website | Facebook

Enjoy By March 8, 2014


    527 Willoughby Road, Willoughby, NSW 2068
    02 9958 3815 | get directions

back by popular demand:

Origin Dining

Delicious Five-Course Modern Australian Dinner for Two ($54) or Four ($99) People

    • $54
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