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Warm up with a 17-course feast at Kobe Jones for $79 per person (usually $180)

Includes the following delectable dishes:
• No1 Special - crab salad with avocado wrapped in kingfish
• Poke Shot - sashimi cubes marinated in poke sauce
• Calamari panko - Crispy breaded calamari on bed of seaweed
• Tasmanian truffle roll - cream cheese, avocado, crab salad and avocado roll
• Sake jelly oyster - fresh Pacific oyster with burnt sake jelly
• Lollipop sushi - tuna, snapper, salmon, crab salad, asparagus and smelt roe
• Saffron ebi nigiri - Sweet poached Japanese prawn nigiri
• Chicken karaage - marinated chicken, shallow fried and served
• Crab croquettes - lightly panko fried morsels with a creamy crab
• Wafu Scallop - flamed with extra virgin olive oil
• Wagyu Tataki - seared and chilled, served rare with garlic, ginger and ponzu sauce
• Volcano roll - oven baked scallops layered on a crab salad avocado roll
• Spider roll - crunchy soft shell crab with avocado, crab salad and cucumber
• Seafood tobanyaki - mixed seafood and wild mushroom
• Alaskan crab - succulent grilled giant crab legs
• Wagyu hot rock - master Kobe rump 9+ served with a self cook hot rock
• A Chocolate Duo - chocolate melting cakes served with two different sauces

Beat the winter blues this season with a delicious Winter Warmer degustation at Kobe Jones. Settled in the heart of Sydney's fine dining district, this great restaurant offers unbeatable views of the gorgeous harbour along with a fantastic, vibrant ambience. Experience Japanese cuisine like never before with this fantastic deal.

Enjoy By October 10, 2013


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Kobe Jones Darling Harbour
Indulge in a 17-Course Japanese Degustation at this Popular Darling Harbour Dining Venue

    • from $79
  • sold out! gift it!
  • 56%
  • 1,232
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