One of the perennial problems domestic gods and goddesses have is, 'how can we peel onions for a delicious gourmet meal, without adding too much salt from our tears?' We think the best way to avoid running mascara in the kitchen is get out of there - and let someone else do the slicing and dicing, like the experts at Carnivale on Oriel Park, where you can enjoy a classy three-course set lunch or dinner for two with wine for only $49 (normally $109.70). Relax in bright, eclectic surrounds, and be served your choice of a garlic pizza bread or bruschetta each for entrees, then choose two mains from chicken roulade, rib eye fillet or salmon fillet (all with perfectly-cooked vegetable accompaniments), and finish with dessert - go for a slice of lemon curd tart or flourless chocolate cake each. You also get a glass of French bubbly, or red or white house wine each. Cheers - here's to no washing up afterwards!
Enjoy By June 6, 2012
Carnivale on Oriel Park
Three-Course Lunch or Dinner for Two including Two Glasses of French Bubbly, or Red or White House Wine
- from $49