In the bad old days a steakhouse meant rubbery beef, rugger-bugger blokes and booze. Thankfully, things have changed. Meat is chic, dining is wining and sophistication triumphs over slop. Today, the restaurant which revolutionised the meaning of a steakhouse is offering you a charcuterie platter for four and a zesty bottle of house Shiraz in its wine bar for just $59 (normally $137). Award-winning Moobar lets you pluck from their sumptuous range of imported and local meats accompanied by pickles, artichokes, onnion jam and Spanish peppers. Perhaps the wagyu bresaola, truffle salami or David Blackmore wagyu biltong? Whichever three meats you decide upon, Moobar, and extraordinary flair, will set your heart alight.
Enjoy By July 13, 2012
Charcuterie Platter for Four and Bottle of Moo Moo's Dancing Cow Shiraz