Make tracks to this 5,000-square-foot cafeteria-style restaurant for vegetarian and vegan dishes with gourmet touches. Soups include a maple-sweetened chilli, seitan bourguignon stew, and home-style minestrone. Other dishes include Portuguese bean stew, Greek-style tofu, and Kashmir rice with lentils. Soak in the free live jazz music while you chow down, and when you go back for dessert, don't forget to check out the work by local artists that brightens the walls.
PROMOTIONAL VALUE EXPIRES ON August 26, 2012
- from C$3