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Rogue 24 is all about the unexpected, from its location—a sleek dining room hiding in an industrial alley—to chef R.J. Cooper's wildly imaginative dishes and the theater-like setup where the kitchen acts as a culinary stage. You'll have a front-row seat to the action with today's Gourmet offer: the debut of Cooper's eight-course "Evolution" menu, drink pairings (beer, wine, and cocktails), a welcome cocktail, and petit fours to take home ($125). Or, experience the chef's food on a smaller scale with a cocktail and three bar bites in the salon ($30). Both menus are available Tuesdays through Fridays, do not include tax and gratuity, and require reservations (seatings are limited).

Cooper, who won a James Beard Award while at Vidalia, opened Rogue 24 last year with some of DC's most innovative dishes, previously only available in 16- and 24-course menus. While he's intent on keeping the exact Evolution lineup under wraps, consider some components of his current menu, full of creations that challenge diners' senses: carrot Jell-O, onion ice cream, liquefied olive, kimchi "cracklins", Champagne foam, tweezers as utensils, and smoke-filled jars as plateware.

The unconventional cocktails are no less detailed than the food; look for drinks with hand-crafted spirits that are infused using a roto-evaporator, and touches like perfumed ice, and house-made syrups and bitters.

Your meal might be a series of surprises, but we know one thing you can expect: lots of thrilling, unique, inventive, and exciting dishes and drinks that add up to one incredible experience.




    922 Blagden Alley, NW, Washington, DC 20001
    202-408-9724 | get directions

Rogue 24
New Eight-Course "Evolution" Menu with Drink Pairings, Welcome Cocktail, and Take-Home Petit Fours ($125) or One Cocktail with Three Bar Bites in the Salon ($30)

    • from $125
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