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If your home-cooking repertoire is limited to mac 'n' cheese and listless spaghetti, today's deal can take you from noodle novice to pasta pro. Pay $89 for a three-hour pasta-making class and dinner with Birch & Barley chef Kyle Bailey at LivingSocial's 918 F Street space. The highly acclaimed chef, who's committed to sourcing seasonal and local produce, makes nearly everything by hand -- including pasta -- at his Logan Circle restaurant. Learn to cut tagliatelle by hand, roll ricotta cavatelli, and form tortellini on select Sundays -- starting April 15 -- from 6 to 9 p.m. During dinner, which includes two beer pairings, you'll dive into bowls of that same pasta -- made by Bailey -- with accompaniments like chicken thighs and carrots (tagliatelle) and pork sausage and tomato sauce (cavatelli). You'll take home the pasta you rolled plus recipes to make it all again, which means it's time to toss those boxed mixes and start cooking like a real chef.

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    918 F Street, Washington, DC 20004
    877-521-4191 | get directions

Kyle Bailey at 918 F Street
Three-Hour Pasta-Making Class with Birch & Barley Chef Kyle Bailey, Two Beer Pairings, Dinner, and Pasta to Take Home

    • from $89
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