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A hallmark of European dining in San Antonio since 1980, Crumpets Restaurant and Bakery has earned both local and national attention for its plates -- including a spot on Esquire's Best 100 restaurants nationwide list:

• $25 for $50 to spend on food and non-alcoholic drinks
• Menu is classically European with nods to French and Mediterranean cuisines
• Lunch, dinner, and brunch dishes are available; enjoy indoors or alfresco

Why We Love Crumpets
Expert chef Francois Maeder has made a name for himself in the San Antonio restaurant space as an unapologetic traditionalist when it comes to his fine dining menu -- though it's changed over the years, it still clings to the iconic dishes that have earned it numerous accolades since opening in 1980. Some of those favorites include the primavera with spinach fettuccine, steamed vegetables and a Champagne cream sauce; the tenderloin in Béarnaise; or the liver, cooked medium-rare with caramelized onions "and unashamed of its butter," as one San Antonio Woman reviewer writes. And of course no meal is complete without a little delicacy from the bakery that started it all -- try the cream puffs, pastry swans, or Chantilly cake.

Crumpets Restaurant and Bakery's Website | Facebook

PAID VALUE EXPIRES ON April 20, 2019

PROMOTIONAL VALUE EXPIRES ON April 27, 2014

map & location

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    A
    3920 Harry Wurzbach Road, San Antonio, TX 78209
    210-821-5600 | get directions

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Crumpets Restaurant and Bakery

$50 of Classic European Fine Dining

    • $25
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