When dining at this Chattanooga favorite, one online reviewer advises: "Order blue puffs, and lots of them. You will not want to share those." Find your own to-die-for dish when you grab this offer:
"You just can't find these flavor combinations anywhere else in town." - Urbanspoon.com Reviewer
When chef and owner Efren Ormaza isn't organizing humanitarian trips to his home country of Ecuador, he's in the kitchen whipping up hot and cold tapas -- with French, Spanish, American, Asian, and Caribbean influences -- like the chicken lobster quesadilla, marinated beef tips (a local favorite), giant Greek white beans, and European olives and cheeses.
PAID VALUE EXPIRES ON April 27, 2020
PROMOTIONAL VALUE EXPIRES ON November 21, 2013
Terra Nostra Tapas & Wine
40 Toward Tapas, Wine, and More
- from $20