The owners of this eatery are natives of northern Greece, meaning they bring to the table dishes made from zesty, centuries-old family recipes. The health-centric, vegan-friendly cuisine features organic ingredients with options spanning from light, colorful salads to bulging, juicy gyros. In between it's warm, flaky spanakopita, creamy moussaka, and doughy pita pizzas. Weekend brunch and a decadent display of desserts round out the options.
PAID VALUE DOES NOT EXPIRE
PROMOTIONAL VALUE EXPIRES ON September 16, 2012
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