Twinkling ceiling lights and rich red walls color this family-owned cantina, known for its vegan-friendly fare. The standout house specialty is pollo relleno, with seven ounces of grilled chicken breast smothered in white Chihuahua cheese and stuffed with fresh spinach, mushrooms, and bell peppers. This Tex-Mex grill fires around the clock, serving up hearty huevos rancheros in the morning and doling out delicious tacos, burritos, and enchiladas into the evening.
PAID VALUE EXPIRES ON April 29, 2021
PROMOTIONAL VALUE EXPIRES ON September 17, 2012
Sol's Nieto Mexican Grill
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