The greatest chefs teach us that what happens in the kitchen is the host's little secret. Make your culinary conspiracy one to remember with today's deal from Au Dela on Eisenhower Avenue: Pay $49 (regularly $100) for one seat in an interactive, chef-led cooking class. Or pay $89 (regularly $200) for two seats. Chef Cornell Coulon leads highly classified, hands-on cooking demonstrations at his Alexandria kitchen. Each two-and-a-half-hour class is limited to 12 participants, ensuring one-on-one instruction as you learn how to make salmon en papillote with lemon-garlic beurre blanc in "Simple Everyday French," or braised lamb with raisins in "Taste of Morocco." A native of New Orleans, Coulon infuses his cuisine and cooking classes with an international flair and a nod to his rich Louisiana roots. Uncover these delicious savings, and solve the mystery of piecing together a tasty homemade meal.
PAID VALUE EXPIRES ON May 22, 2020
PROMOTIONAL VALUE EXPIRES ON May 11, 2013
back by popular demand:
One ($49) or Two ($89) Seats in a Cooking Class
- from $49