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Since 2009, chef Mario Cassineri has led the kitchen at BiCE Ristorante (pronounced "bee-chay") to the promised land of media adoration. "For high-end Italian, you still go to BiCE," asserts UT San Diego. Bring some of that magic into your own kitchen:

• $89 ($155 value) for a three-hour Son of a BiCE cooking class for one
• Classes take place from 1 to 4 p.m. at the gorgeously appointed restaurant
• Choose June 28 or 29; July 13 or 20; August 9, 10, 16, or 17; November 29 or 30; or December 6 or 7

Learn From The Best
Get a peek into a kitchen that was awarded a Gold Medallion by the California Restaurant Association with this exclusive cooking class, where you'll learn to craft handmade pastas, rich sauces, and specialty desserts. Then it's off with the apron and into the dining room, where chef Cassineri will show you how to prepare a four-course menu, plus demonstrate ideas for cheese and wine pairing. All attendees take home recipe cards, a commemorative apron, and the sweet satisfaction of having learned something new.

BiCE Ristorante's Website | Facebook



    425 Island Avenue, San Diego, CA 92101
    619-239-2423 | get directions

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BiCE Ristorante
Three-Hour Son of a BiCe Cooking Class from Italian Celebrity Chef Mario Cassineri

    • from $89
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