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Since 2009, chef Mario Cassineri has led the kitchen at BiCE Ristorante (pronounced "bee-chay") to the promised land of media adoration. "For high-end Italian, you still go to BiCE," asserts UT San Diego -- and locals agree, evidenced by more than 1,400 swooning fans on Facebook:

• $35 for $70 to spend on food and drink
• $75 ($150 value) for a one-day cooking class
• $135 ($275 value) for two days of cooking classes

"Fabulous Italian restaurant. Excellent food service and atmosphere. Love their salads, bread, and tomato sauce. The beef ravioli is to die for! Highly recommended!" - Happy Customer

The Perfect Pairing
This bold eatery features local and seasonal ingredients in imaginative creations that have snapped up Favorite Italian Cuisine in 2012's Best of the Gaslamp Quarter and a Gold Medallion award for Italian Fine Dining from the California Restaurant Association. You can also peek into the kitchen with exclusive cooking classes, where you'll learn to craft handmade pastas, rich sauces, and specialty desserts. Then it's off with the apron and into the dining room, where chef Cassineri will show you how to prepare a four-course menu, plus demonstrate ideas for cheese and wine pairing. All attendees take home recipe cards, a commemorative apron, and the sweet satisfaction of having learned something new.

BiCE Ristorante's Website | Facebook

PAID VALUE DOES NOT EXPIRE

PROMOTIONAL VALUE EXPIRES ON January 8, 2014

location

  •  
    425 Island Avenue, San Diego, CA 92101
    619-239-2423 | get directions

BiCE Ristorante
$70 of Award-Winning Cuisine from Italian Celebrity Chef Mario Cassineri or Cooking Classes

    • from $35
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  • 50%
  • 1,111
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