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At the stunningly gorgeous, Asian- and Spanish-influenced Setá, world-renowned chef Hugo Molina hand-selects each piece of perfectly dry-aged beef to be cooked over the fragrant mesquite wood -- probably why this upscale establishment has twice-received four stars from the Southern California Restaurant Writers:

• $20 for $40 to spend on food and drink
• Steakhouse-inspired menu also features ocean-fresh seafood
• Contemporary dining room is located in charmingly historic Whittier

A Meal You Won't Soon Forget
Start your elegant evening with calamari and chorizo, lump crab with lobster cream, or hand-cut tuna tartar with avocado. From there, savor tender filet mignon, juicy rib-eye, or flavor-packed NY strip steak; you can also enjoy sea bass with shrimp mashed potatoes, Alaskan salmon with shaved sprouts, or herb-roasted chicken with fried plantains. Pair up your dishes with a clever cocktail, refreshing beer, or soothing vino and finish up with a decadent dessert.

Setá's Website | Facebook

PAID VALUE DOES NOT EXPIRE

PROMOTIONAL VALUE EXPIRES ON December 17, 2013

location

  •  
    13033 Philadelphia Street, Whittier, CA 90601
    562-698-3355 | get directions

Setá

$40 to Spend on Food and Drink at an Award-Winning Steakhouse

    • $20
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