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Three-Course Dinner for Two at an LA Times-Reviewed Restaurant
96% recommendedin LivingSocial customer ratings
Written up in the Los Angeles Times, this hip new spot sources ingredients from local farmers' market and is the vision of veteran chef Paul Ragan, who has made waves in the NYC and Spain restaurant scenes:
• $36 ($72 value) for a three-course prix-fixe dinner for two
• Enjoy two small plates, a shared entrée, and a shared dessert
• Ever-changing menu has global influences and shades of comfort cuisine
Refined Dining Done Right
Past menus have included small plates like mussels simmered in tomatoes and basil with crispy fries and roasted brussel sprouts with pancetta. Meanwhile, the rotating entrée selections have featured succulent and perfectly seasoned steak, tender lamb with root vegetables, and sesame-crusted tuna with roasted bok choy.
PAID VALUE EXPIRES ON January 19, 2022
PROMOTIONAL VALUE EXPIRES ON December 25, 2013