Run by brothers Steven and Matthew Hardi, Hawgs Seafood Bar is lovingly named after Steven's childhood nickname: hog jaws. What are hog jaws, you ask? A set of chompers enthusiastic about snapping up food. Set your own hawgs loose at this Campbell gem:
• $25 for $50 to spend on food and drink Sunday through Thursday
• Seafood-centric dishes include salads, pasta, and more
• Full bar offers ice-cold brews, wine, and specialty cocktails
"Fat and luscious, the nicely chilled Bluepoints were served with excellent house-made cocktail sauce and -- huzzah! -- fresh-grated horseradish... Just when we needed another oyster fix, six lovely hot beauties arrived, properly arrayed on rock salt. Baked with spinach and Asiago cheese, these scrumptious oysters were the favorite dish of the evening." - Santa Cruz Sentinel
And If That Description Didn't Get You Salivating...
... then, we're thinking the panko-breaded fish 'n' chips, pan-seared sea scallops, or shrimp and roasted garlic ravioli will. To complete your palate-pleasing experience, pair your selection with the raved-about Dirty Hawg martini and an order of cheesy garlic bread.
Hawgs Seafood Bar on Facebook
PAID VALUE DOES NOT EXPIRE
PROMOTIONAL VALUE EXPIRES ON June 20, 2014
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back by popular demand:
Hawgs Seafood Bar
$50 to Spend on Seafood Sunday to Thursday
- from $25