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Run by brothers Steven and Matthew Hardi, Hawgs Seafood Bar is lovingly named after Steven's childhood nickname: hog jaws. What are hog jaws, you ask? A set of chompers enthusiastic about snapping up food. Set your own hawgs loose at this Campbell gem:

• $25 for $50 to spend on food and drink, Sunday through Thursday
• Seafood-centric dishes include salads, pasta, and more
• Full bar offers ice-cold brews, wine, and specialty cocktails

"Fat and luscious, the nicely chilled Bluepoints were served with excellent house-made cocktail sauce and -- huzzah! -- fresh-grated horseradish... Just when we needed another oyster fix, six lovely hot beauties arrived, properly arrayed on rock salt. Baked with spinach and Asiago cheese, these scrumptious oysters were the favorite dish of the evening." - Santa Cruz Sentinel

And if That Description Didn't Get You Salivating...
... then, we're thinking the panko-breaded fish 'n' chips, pan-seared sea scallops, or shrimp and roasted garlic ravioli will. To complete your palate-pleasing experience, pair your selection with the raved-about Dirty Hawg martini and an order of cheesy garlic bread.

Hawgs Seafood Bar's Website | Facebook

PAID VALUE DOES NOT EXPIRE

PROMOTIONAL VALUE EXPIRES ON February 8, 2014

location

  •  
    1700 W Campbell Avenue, Campbell, CA 95008
    408-379-9555 | get directions

Hawgs Seafood Bar

$50 to Spend on Seafood, Sunday-Thursday

    • $25
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  • 50%
  • 860
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