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This charming Spring Garden Street spot is roundly praised by Urbanspooners, who call it a "great find" and glow about everything from the friendly owners to the warm decor and tasty flatbreads:

• $15 for $30 to spend on food and drink at dinner
• Locally owned by Sarah Keith and executive chef Chris Blackburn
• Be sure to ask for a suggestion from the wine list, personally curated by the owners, or try a signature cocktail

"Yum! I wish I could eat here every day! Best wine. Best service. Best food! I had the cheese board and the staff was so helpful!" - Urbanspoon Reviewer

Enjoy a Marvelous Meal
Take a seat in the dining room near the open kitchen, or opt to dine outside, where overhead beams and curtains give the patio a unique charm. The menu is filled with mouthwateringly fresh fare -- from the fresh herbs grown in Josephine's own garden to an abundance of NC seafood (more than you'll find at most restaurants in the state). To fulfill heartier appetites, the bistro offers dishes like jumbo lump crab cakes, pan-seared tuna, spaghetti bagnecatta, and a variety of steaks from the upcoming grill menu.

Josephine's Bistro & Bar's Website

PAID VALUE EXPIRES ON December 31, 2018

PROMOTIONAL VALUE EXPIRES ON January 1, 2014

location

  •  
    2417 Spring Garden Street, Greensboro, NC 27403
    336-285-6590 | get directions

Josephine's Bistro & Bar

$30 to Spend on Locally Sourced Cuisine at Dinner

    • $15
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