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Owners Chef Benoit Morel and Mr. Robert Credeur invite you to experience dining at its finest including award-winning Cajun dishes with a French inspired flair:

• $15 for $30 to spend on dinner and drinks
• Try Chef Roy's Platter, full of delicious bites
• Get your fill at the Church Point Highway location in Rayne

French Background, Louisiana Style
Chef Benoit is a native of Champagne, France and studied Culinary Arts in Troyes, France. He moved to Louisiana, studied and worked under Chef Roy Lyons. This experience has allowed Chef Benoit to bring his diverse culinary expertise to locally familiar cuisine. Try the Frog Legs Half-n-Half-- frog leg etouffee over rice and fried frog legs-- or something more classic like the Shrimp Morel. Whatever you decide, you're sure to leave happy.

Chef Roy's Frog City Cafe's Website

PAID VALUE EXPIRES ON November 26, 2018

PROMOTIONAL VALUE EXPIRES ON November 27, 2013

location

  •  
    1131 Church Point Hwy, Rayne, LA 70578
    337-334-7913 | get directions

Chef Roy's Frog City Cafe

$30 to Spend on Authentic Cajun Cusine

    • $15
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