At Casanova Italian Restaurant, owner Leo Capezzuto uses his brother's locally made cheeses along with fine imported ingredients from his sister's gourmet shop:
• $20 for $40 to spend on authentic Italian cuisine and non-alcoholic drinks
• Popular fare includes lobster ravioli with sage, veal ossobuco & lasagna alla Bolognese
• South Broadway eatery is tucked in a historic home
Dishes That Will Make You Shout "Dio Mio!"
Order a rich plate of risotto ai quattro formaggi (Arborio rice smothered in Parmesan, Asiago, fontina, and Gorgonzola cheeses); or a steaming bowl of cioppino (fresh clams, mussels, calamari, and shrimp simmered in fresh cherry tomato broth). Just don't forget the homemade tiramisu.
Casanova Italian Restaurant's Website
PAID VALUE DOES NOT EXPIRE
PROMOTIONAL VALUE EXPIRES ON October 19, 2013
Casanova Italian Restaurant
Homemade Italian Eats in an Historic Home
- from $20