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Helmed by Robert Lam, a chef that the San Francisco Chronicle named one of six rising stars to watch, this sleek, spacious restaurant pairs stellar contemporary cuisine with floor-to-ceiling views of the Bay:

• $25 for $50 to spend on food and drink at dinner
• Start with crispy fried calamari with ponzu cucumbers or Kalua pig
• Menu stand-outs: Shanghai garlic noodles and wood-roasted peking duck

"It was a lovely dinner service, great view, great music, great food! Loved it and will certainly return! A new home treasure!" - LivingSocial Member

A Taste of Blended Traditions
Inspired by the chef's Vietnamese heritage, the eclectic menu here draws influences from Vietnamese, Thai, Chinese, Japanese, and Korean cuisine. Taste the delicate touches in dishes like wood-roasted "Peking" duck, locally caught pan-seared salmon, Cowboy Steak, or house-ground wagyu cheeseburgers. Grab a seat close to the open kitchen, and you can even watch your meal come together.

Butterfly's Website

PAID VALUE DOES NOT EXPIRE

PROMOTIONAL VALUE EXPIRES ON July 14, 2014

location

  •  
    The Embarcadero
    Pier 33, San Francisco, CA 94111

    415-864-8999 | get directions

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back by popular demand:

Butterfly
$50 to Spend on Seafood, Steaks, and More

    • from $25
  • deal over gift it!
  • 50%
  • 775
  • --:--:--
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