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Housed in a unique space on Lombard Street complete with a bocce ball court, this spot turns out thoughtfully crafted comfort food dishes from creamy sausage mac 'n' cheese to fried chicken sliders tucked into Hawaiian sweet rolls:

• $30 ($60 value) for two brunch or lunch entrées and two bottomless mimosas
• Brunch menu features huevos rancheros, brioche French toast, and more
• Or try lunch options like bacon poutine, an Angus beef tavern burger, or hot wings

About the Chef
Chef Jake Kwan-Rosenbush got his start in the restaurant world in the front of the house, waiting tables at some of the city's most well-known restaurants. The exposure to these great kitchens sparked his interest in a culinary education, and he went on to study at a private French culinary school in San Francisco. Several successful restaurants later, he's built a reputation for delivering memorable takes on old favorites, putting a San Francisco spin on Southern-inspired eats.

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PAID VALUE DOES NOT EXPIRE

PROMOTIONAL VALUE EXPIRES ON November 23, 2013

location

  •  
    2036 Lombard Street, San Francisco, CA 94123
    415-829-3000 | get directions

Stock in Trade

Slow Things Down with a Hearty Brunch and Bottomless Mimosas for Two

    • $30
  • sold out! gift it!
  • 50%
  • 682
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