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Dungeness crab in a silky coconut curry is only one chapter in this six-course story of the world's bold spices, as told by executive chef Srijith Gopinathan and master sommelier Richard Dean:

• $100 ($180 value) for a spice route tasting menu with wine pairings
• Six-course meal highlights spices like mint, saffron, panch poran, and more
• Acclaimed by Forbes, Wine Spectator, Zagat, and Michelin

Far East Flavors + Seasonally Minded Cuisine
Your six-course journey begins with a spring pot of English peas, mint, and tamarind before diving into the aforementioned crab dish with fava beans. Your third plate features Alaskan halibut in a light tomato broth, followed by poussin alongside spinach coulis and beautiful courgette blossoms. A slow-cooked lamb rack seasoned with panch poran, an East Indian spice, is beautifully complemented with a spiced pineapple nage, and the mango finale rounds out the entire spice-centric evening perfectly.

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PAID VALUE DOES NOT EXPIRE

PROMOTIONAL VALUE EXPIRES ON September 25, 2013

location

  •  
    340 Stockton Street, San Francisco, CA 94108
    415-781-5555 | get directions

Campton Place

Six-Course Spice Route Tasting Menu with Wine Pairings by a Master Sommelier

    • $100
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