$30 to Spend on Dinner or Brunch
what you get
Born in Puebla, chef Hilario Chico really knows what it means for a Mexican dish to be authentic. Taste the difference between local imitations and the real thing:
Stop in for enchiladas or an entrée like the Chile Rellenos de Verduras -- fire-roasted poblano peppers topped with walnut cream sauce and served with sautéed vegetables, rice, black beans, and tortillas. At brunch, indulge in a favorite like the Chico's Omelet, featuring chopped carne asada, onion, veggies, cheddar, and more. No matter the meal, the selection of beer, wine, and sangria will be hard to resist.
Chico's Grill's Website
PAID VALUE DOES NOT EXPIRE
PROMOTIONAL VALUE EXPIRES ON January 16, 2014
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