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Born in Puebla, chef Hilario Chico really knows what it means for a Mexican dish to be authentic. Taste the difference between local imitations and the real thing:

• $15 for $30 to spend on food and drink at dinner
• $15 for $30 to spend on food and drink at brunch
• Dinner is served Monday to Saturday; brunch ends at 3 p.m. Sunday

The Menu
Stop in for enchiladas or an entrée like the Chile Rellenos de Verduras -- fire-roasted poblano peppers topped with walnut cream sauce and served with sautéed vegetables, rice, black beans, and tortillas. At brunch, indulge in a favorite like the Chico's Omelet, featuring chopped carne asada, onion, veggies, cheddar, and more. No matter the meal, the selection of beer, wine, and sangria will be hard to resist.

Chico's Grill's Website

PAID VALUE DOES NOT EXPIRE

PROMOTIONAL VALUE EXPIRES ON January 16, 2014

location

  •  
    3771 Mission Street, San Francisco, CA 94110
    415-970-0375 | get directions
$15
$30 value

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