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Keep abreast of the latest foodie finds in the city -- and learn to whip up some delicious fare yourself -- with seasonally inspired recipes featured in each issue of Edible Indy, a magazine that connects growers, producers, and food artisans with the Central Indiana community:

• $16 ($32 value) for a one-year Edible Indy subscription
• $26 ($52 value) for a two-year Edible Indy subscription
• Seasonal publication features the best of Indy's eats + recipes

Why You'll Love It
Join part of the Edible Indy community -- by subscribing to the magazine, you'll unlock a wealth of local foodie information as well as delicious recipes you can make at home. Uncover farm-to-fork information for the Central Indiana region, including Bloomington, Columbus, Indianapolis, Carmel, and beyond. Edible Indy readers also benefit from discounts, invitations to local events, and more.

Edible Indy's Website | Facebook

PAID VALUE EXPIRES ON September 2, 2020


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