A succulent steak is like an exquisite diamond: elegant, finely cut, and rare. Whether you're enjoying a big group outing at the beginning of the week or pairing off for a romantic evening later in the week, you can delight in a prime, dry-aged piece of beef at a gem of an NYC establishment with today's deal from Midtown East's Club A Steakhouse. Pay $75, and legendary restaurateur Bruno Selimaj and his acclaimed executive chef Jean Christophe Villard will serve up a three-course prix fixe dinner for two at this stunning and swanky eatery (a $150 value). Your decadent feast starts with your choice of crispy calamari, thick-cut Canadian bacon, or a classic Caesar salad. Then enjoy a ten-ounce filet, pan-seared wild salmon, veal shank, or hanger steak with your choice of two unbelievably savory sides -- truffle-infused creamed spinach and whipped Yukon potato purée being on offer. Finish with rich, homemade tiramisu, and realize meals like this are hard-to-find jewels.
PAID VALUE EXPIRES ON February 27, 2020
PROMOTIONAL VALUE EXPIRES ON September 25, 2012
Club A Steakhouse
Three-Course Steak Dinner for Two
- from $75