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While Away Your Lunch Hour: 4 Courses of Chef-Driven Creativity at a Downtown Reno Hot Spot
From the fire pit to the family table, food just brings people together. Nationally celebrated chef Mark Estee takes the idea of culinary-based community to the next level with an intense devotion to local ingredients at his downtown Reno eatery:
• $11 ($16 value) for a plate lunch for one
• Includes a small salad, a cup of soup, an entrée, and a dessert
• Daily-changing menu is served 11:30 a.m. to 2:30 p.m. Monday through Friday
"Exceptional! We enjoyed a selection of starters and a bottle of craft beer for lunch. The polenta with truffle mascarpone was amazing, as well as the roasted shishito peppers and crab focaccia." - Google Reviewer
Get Connected with Delectable, Chef-Driven Dining
When Esquire named this hot spot one of the Best New Restaurants in 2012, it proclaimed: "At few places is the evolution of Italian food in America more apparent than at Campo." Not content with just being a James Beard award finalist in 2013 and an award-winning restaurateur, Mark Estee, the owner and executive chef at Campo, is also deeply committed to the authenticity and passion behind truly fabulous food. When he goes whole hog, it doesn't just invoke the ideology of the idiom -- though he certainly goes the extra mile to ensure his menu highlights exquisite ingredients from farms and ranches throughout the area. Chef Estee's "whole hog philosophy" means his kitchen actually breaks down fresh, local livestock -- yes, including hogs -- for sausages, salamis, and charcuterie, and the chef and his skilled team make nearly everything in house. His devotion to the intrinsic connection between land, farmer, food, and diner is especially evident in a seasonal menu determined daily, which artfully unlocks the full potential of the fresh ingredients available that same morning. As a welcome guest to Chef Estee's creative world, you can take a seat in the inviting, contemporary dining room, cozy up to a community table reserved for walk-ins, or soak up riverside views on the shady patio; either way, this crossroads of community and cuisine is the perfect spot to upgrade your midday recharge -- even if you decide to stay longer than your lunch hour usually allows.
PAID VALUE EXPIRES ON March 24, 2022
PROMOTIONAL VALUE EXPIRES ON August 7, 2014