Named one of the state's best restaurants four years and counting by Nevada Magazine, Cactus Creek Prime Steakhouse deserves a spot on every meat lover's bucket list. With this offer, make a reservation and enjoy the premium ingredients, inventive cooking, and upscale Southwestern décor:
• $16 ($32 value) for Portuguese beef espetada made with USDA Prime filet tips
• $16 ($24 value) for a lemongrass grilled pork shoulder chop
• Reservations required -- open Wednesday to Sunday from 5 to 9 p.m.
"My wife and I recently had dinner at Cactus Creek for the first time and we loved it! Great service and wonderful food. I highly recommend it!" - Facebook Reviewer
The Best Beef Around
Comprising less than 2% of all beef produced in the country, USDA Prime meat makes for one delicious meal, which is just what you'll get with the espetada entrée. The skewered rib tips are wrapped in Serrano ham and served with pan-fried sliced potatoes, ruby-red onions, tomato-juice pickled prawns, heirloom carrots, and red-cress salata. If you prefer to branch out from the beef, the lemongrass grilled pork shoulder chop is every bit as delicious. A free-range pork shoulder marinated in Asian spices with lemongrass and honey, it's grilled to perfection and served with garlic pan-fried Carolina Gold rice, miso sweet chili broth, chopped exotic market greens, and a sake vinaigrette. Both options are served with your choice of the house salad or chef's soup of the day.
PAID VALUE DOES NOT EXPIRE
PROMOTIONAL VALUE EXPIRES ON October 1, 2014
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Cactus Creek Prime Steakhouse
Chef-Selected Entrée: USDA Prime Portuguese Beef Espetada or Lemongrass Grilled Pork Chop
- from $16