Fresh is best -- and when you're dining on the North Shore, the competition hinges upon who can move fish from the sea to your plate the fastest. Skip straight to the finish line with this deal from the Blue Finn Grille:
• $20 for $40 to spend on food and non-alcoholic drinks
From Net to Plate
Owner Chad Finn personally plucks and inspects every piece of fish, produce, and meat this Haverhill spot serves. Start with the seared tuna or oysters -- served raw or on the half shell -- baked with chipotle creamed spinach and Parmesan panko crumbs. Then, move on to baked haddock entrée, the char-grilled beef tenderloin, or the pan-seared sea scallops with asparagus spears -- topped with a coconut curry sauce and served with a sweet potato cake. Polish off your bites with daily dessert specials, and you'll understand why this Finn often finishes first among local competitors.
Want more? Check out Blue Finn Grille on Facebook.
PAID VALUE DOES NOT EXPIRE
PROMOTIONAL VALUE EXPIRES ON April 30, 2013
back by popular demand:
Blue Finn Grille
Hand-Picked Fresh Catch on the North Shore
- from $20