Virgil's Cafe in Bellevue takes local to a new level. Not only is this casually upscale establishment locally owned, but many menu items are locally sourced -- often from the restaurant's own vegetable and herb garden:
• $20 for $40 to spend on food and non-alcoholic drinks
• Kentucky-bred restaurant serving a seasonal tasting menu
• Favorites include the steak poutine and house-made pastrami
Featured on "Diners, Drive-Ins, and Dives"
While its hardwood floors and mood lighting make Virgil's neither a diner, drive-in, nor dive, the restaurant still churns out unfussy home cookin' that earned it a feature on the Food Network. For a taste of the bayou, dig into the ever-popular étouffée, chock-full of andouille sausage that's made -- you guessed it -- in house. Make a toast: Here's to Kentucky and all its delicious bounty.
PAID VALUE EXPIRES ON November 16, 2018
PROMOTIONAL VALUE EXPIRES ON November 17, 2013
back by popular demand:
Locally Sourced Meals Made in House