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Helmed by the mastermind behind Cucina Toscana, Vivace recently opened its doors -- step inside and "revel in this new, not-like-Utah place:"

• $30 for $60 to spend on food and non-alcoholic drinks
• Seared-rare beef tenderloin; clams in white wine; wood-fired pizza; & more
• Winner of Salt Lake Magazine's 2013 Best New Restaurant award

"Honestly, I've never tasted chicken that was more flavorful, juicy, and tender than the organic, halal and kosher half-chicken, marinated with fresh herbs and roasted to perfection" - City Weekly

Unique Features, Fabulous Flavors
Praised by reviewers as well as the press, Vivace lives up to its name (which is Italian for "lively") by delighting diners with unusual features such as a sweeping marble bar and whimsical pig statues. Of course, the delight doesn't stop there: It's the luxurious flavors of each freshly made dish that truly make Vivace stand out among the rest. Regulars rave about the sliced-so-thin prosciutto, meaty olives, and creamy cheeses that populate overflowing antipasti platters; we can't get enough of the rustic, handmade pizzas which feature toppings like organic tomatoes and herby, spicy sausage. Whether you decide to dine "Cena Vivace" style (family-style), or nibble away at a selection of handpicked favorites at this downtown eatery, we're sure your experience will surely be uniquely "not-like-Utah" -- in a good way.

Vivace's Website | Facebook

PAID VALUE EXPIRES ON December 2, 2020



    308 West 300 South, Salt Lake City, UT 84101
    801-328-3463 | get directions

Gourmet Meats, Wood-Fired Pizza, and More

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