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France Native Brings His Recipes to You
87% recommendedin LivingSocial customer ratings
Executive chef and native Frenchman Jean-Louis Montecot invites you to journey across Tuscany, Paris, Léon, and Bordeaux -- in a single meal. Let your taste buds wander at Caterina:
• $30 for $60 to spend on French cuisine and drinks
• Menu features French classics, signature dishes, and fine drinks
• Bistro-style Sugar House restaurant boasts a separate Grand Salon
"The food and service were outstanding... balanced flavors, beautiful presentations, great service" - Reviewers
French Flavor in an Intimate Setting
White linens, golden glowing chandeliers, and lush drapes give the interior of this upscale restaurant romantic charm; step outside into the lush patio for an equally soothing atmosphere. Caterina keeps its menu simple, and focuses on fresh ingredients to bring the rich flavor you can only find in France. Indulge in herb-and-mustard-encrusted pork tenderloin with seahive cheese and creamy potato gratin; or, stick to the lighter side with a fresh salad topped with dill, grapefruit, and savory olives. A selection of French wines -- some of which you can't find anywhere else in the area -- make this meal authentic.
PAID VALUE EXPIRES ON December 3, 2021
PROMOTIONAL VALUE EXPIRES ON October 19, 2013