Having worked in prestigious kitchens in Paris and London, chef Claude Melchiorri -- along with his wife Uli -- decided to bring the flavors of the world to the Lowcountry nearly 20 years ago. Savor his creations after 5 p.m. on Monday to Saturday:
• $17 for $30 to spend on food and drink at dinner
• $12 ($24 value) for two glasses of house wine and an appetizer to share
• With the second offer, you'll settle in at the bar for a casual date-night experience
"This is the best restaurant that we have visited in Hilton Head, and we have been to many. Definitely a must while visiting... Everything is outstanding." - Facebook Fan
"Doesn't get any better. Uli (everyone's delightful Grandmother) treats you like family, but in a good way. Food is amazing! ... " - Urbanspoon Reviewer
Ready... Set... Salivate...
This menu isn't to be missed -- it's decorated with roasted lamb seasoned with fresh herbs, as well as filet of grilled salmon topped with tomato-garlic butter. Appetizers include everything from golden fried calamari to seafood crepes featuring fresh-from-the-sea scallops, shrimp, and crab. With fare like that, it's no wonder LivingSocial members say the restaurant's a "great place for a special occasion."
PAID VALUE EXPIRES ON March 27, 2020
PROMOTIONAL VALUE EXPIRES ON December 11, 2014
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Claude & Uli's Bistro
Dine at a Moss Creek Village Gem: $30 Toward Dinner, or an Appetizer and Two Glasses of Wine
- from $17