Small plates, big plates, and even in-between plates make up the menu at this trendy Manalapan spot. And what makes up the dishes, themselves? Fresh, local produce that's been artfully arranged to bring you the best of New American fare:
• $20 for $50 toward food and non-alcoholic drinks at dinner Sunday to Thursday
• $25 for $50 toward food and non-alcoholic drinks at dinner Friday and Saturday
• One of 1,400 Facebook fans called the staff "extremely attentive and courteous"
Superb Cuisine at a Family-Style Establishment
Keep things light with a baby spinach salad enhanced with candied pecans, Asian pear, fennel, and a blackberry champagne vinaigrette. Butternut squash and fingerling potatoes are served alongside fresh halibut encrusted with potato and flavorful herbs. You'll also find full entrées like the grilled flatiron steak topped with bleu cheese to give the dish a bit of an edge.
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Surv Kitchen & Lounge
$50 to Spend on New American Dishes at Dinner
- from $20