Vinegar may be a crucial component in barbecue sauce -- but it's equally as delicious when mixed with olive oil. At L'Uva Enoteca, score some authentic Italian fare by paying $25 for $50 to spend on food and non-alcoholic drinks during Sunday brunch from 11:30 a.m. to 3 p.m. Sip a cappuccino and savor antipasti, such as the green onion, Granna Padano, and prosciutto omelette with breakfast potatoes; or, try the porterhouse pork chop with caramelized fennel and a fried egg, among other options. With two decades of experience under his belt, Chef Jim Anile -- who has been featured in Bon Appétit magazine -- creates an ever-changing menu of rustic dishes to serve at this American Tobacco bistro. You may not find your usual vinegar-based condiment here, but whenever you're craving tomato sauce, this spot is sure to satisfy.
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PAID VALUE EXPIRES ON March 3, 2020
PROMOTIONAL VALUE EXPIRES ON January 4, 2013
$50 to Spend on Brunch
- from $25