If the world's best street foods from the Pacific Rim through South America joined forces in one dining room, it'd look a lot like bu•ku. Skip the curbside fumes and make your way into Chef Tony Hopkins's eatery for a brunch you won't soon forget:
• $10 for $20 to spend on Sunday brunch
• Try the house-made pastries, muffins, and sweets
• Brunch is served each Sunday from 10:30 a.m. to 3 p.m.
Brunch Without Borders
Bolstered by a slew of rave reviews from Raleigh-area scenesters (voted "Most Innovative Menu" three years in a row by readers of The Independent), brunch at bu•ku is a trip for the senses. Pick your pleasure from the rotating menu and dive fork-first into made-to-order Belgian waffles, mouthwatering carved meats cooked to perfection, or globally inspired hot dishes rooted in India, Thailand, Greece, and the Philippines -- just to name a few.
PAID VALUE EXPIRES ON August 31, 2018
PROMOTIONAL VALUE EXPIRES ON September 1, 2013
back by popular demand:
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