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If the world's best street foods from the Pacific Rim through South America joined forces in one dining room, it'd look a lot like bu•ku. Skip the curbside fumes and make your way into Chef Tony Hopkins's eatery for a brunch you won't soon forget:

• $10 for $20 to spend on Sunday brunch
• Try the house-made pastries, muffins, and sweets
• Brunch is served each Sunday from 10:30 a.m. to 3 p.m.

Brunch Without Borders
Bolstered by a slew of rave reviews from Raleigh-area scenesters (voted "Most Innovative Menu" three years in a row by readers of The Independent), brunch at bu•ku is a trip for the senses. Pick your pleasure from the rotating menu and dive fork-first into made-to-order Belgian waffles, mouthwatering carved meats cooked to perfection, or globally inspired hot dishes rooted in India, Thailand, Greece, and the Philippines -- just to name a few.

bu•ku's Website | Facebook

PAID VALUE EXPIRES ON May 4, 2020

PROMOTIONAL VALUE EXPIRES ON September 1, 2013

location

  •  
    110 East Dave Street, Raleigh, NC 27601
    919-834-6963 | get directions

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Feasting in Fashion: $20 to Spend on Brunch

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