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Whether you're frustrated by the small amount of vegan-friendly sushi options or simply want to learn how to roll with the greats, this organic sushi-making class offers the tools you need to concoct Japanese-inspired goodness under the watchful eye of celebrity chef Bryan Au:

• $75 ($190 value) for a ticket for one for a two-hour group sushi-making class
• $140 ($380 value) for a ticket for two for a two-hour group sushi-making class
• Classes are offered Monday through Sunday, from either 2 to 4 p.m. or 7 to 9 p.m.

Just Keep Rollin'
Invest in a unique and comprehensive experience that will leave you with the knowledge you need to create scrumptious and nutritious sushi rolls whenever you want them. Throughout the class you'll make four different vegan organic rolls, including a "tuna" roll, Rock 'n Roll "shrimp" roll, a "salmon" roll, and a custom roll of your choosing. Along with this, you'll also receive one bottle of raw organic sake or organic beer for tasting and an autographed copy of chef Bryan Au's Raw Star Recipe Book, winner of the 2012 Best in the USA Award, to take home.

Bryan Au's Organic Vegan Sushi Class's Website




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Bryan Au's Organic Vegan Sushi Class
One or Two Tickets for a Sushi-Making Class

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