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Take steps toward becoming a grill guru and a meat master by taking this fun class, during which you'll learn about cuts of beef, where they come from, and how to cook them properly:

• $20 ($40 value) for a Steak 101 class for one
• $35 ($80 value) for a Steak 101 class for two
• $60 ($160 value) for a Steak 101 class for four

"It's not just a little grocery store! It's got so many artisanal products you can only find at farmers markets, like organic milk and cheese, and fresh grass-fed beef the owners raised themselves." -- The Dallas Morning News

Why We Love It
Reserve your spot in one of the popular weekend classes at this acclaimed butcher shop in historic downtown McKinney. Learn about all the behind-the-scenes details concerning the meat you eat: grading standards, cuts, ranching, and much more. Participants will enter the cutting room to see where each cut of beef comes from and learn the fine points distinguishing steaks such as filet mignon, rib-eye, porterhouse, and coulotte. The class concludes with a master grilling demonstration and delicious sampling of pure Angus, grass-fed, and Wagyu steaks.

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PAID VALUE EXPIRES ON April 19, 2019

PROMOTIONAL VALUE EXPIRES ON June 7, 2014

map & location

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    A
    213 North Tennessee Street, McKinney, TX 75069
    469-952-3838 | get directions

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Local Yocal

Become a Grilling Guru at Steak 101 Class

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