With origins dating back to 1970, this Jonestown Road school offers step-by-step instructions for creating your fave dishes. Check out the schedule to get started:
• $24 ($49 value) for admission to a cooking class with a glass of wine
• $49 ($99 value) for admission to a knife skills or sushi-making class
• $99 ($199 value) for a Saturday boot camp-style cooking class
• $349 ($699 value) for a four-week Cooking School Semester
The cooking class is focused on regional cuisine from Brazil, Germany, Thailand, Italy, or another country. Other sessions cover gluten-free or vegetarian cooking.
The knife skills class will teach you how to sharpen and care for blades, select them for their proper purpose, and use them safely. The sushi-making class shows you how to roll fresh, delicious bites. Both offers include a tasting of three types of saki, plus a take-home sushi kit.
The boot camp-style class is held from 9:15 a.m. until 3:15 p.m. or later on select Saturdays. Get hands-on instruction for cooking seafood or for making Italian desserts or pasta, among other topics.
The four-week cooking course will earn you a certificate and the same training as those who attend culinary school. Hone your chops in sessions covering baking basics, vegetable prep, meat dishes, soups and sauces, and more.
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PROMOTIONAL VALUE EXPIRES ON October 20, 2014
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The Stocked Pot & Company
Whip Up Some Fun: Cooking Class of Your Choice
- from $24