With origins dating back to 1970, this Jonestown Road school offers step-by-step instructions for creating your fave dishes. Check out the schedule to get started:
• $24 (regularly $49) for admission to a cooking class with a glass of wine
• $49 (regularly $99) for admission to a knife skills or sushi-making class
• $99 ($199 value) for a Saturday boot camp-style cooking class
• $349 ($699 value) for a four-week Cooking School 101 Semester
The cooking class is focused on regional cuisine from Brazil, Germany, Thailand, Italy, or another country. Other sessions cover gluten-free or vegetarian cooking.
The knife skills class will teach you how to sharpen and care for blades, select them for their proper purpose, and use them safely. The sushi-making class shows you how to roll fresh, delicious bites. Both offers include a tasting of three types of saki, plus a take-home sushi kit.
The boot camp-style class is held from 9:15 a.m. until 3:15 p.m. or later on select Saturdays. Get hands-on instruction for cooking seafood or for making Italian desserts or pasta, among other topics.
The four-week cooking course will earn you a certificate and the same training as those who attend culinary school. Hone your chops in sessions covering baking basics, vegetable prep, meat dishes, soups and sauces, and more.
PAID VALUE EXPIRES ON March 12, 2019
PROMOTIONAL VALUE EXPIRES ON March 25, 2014
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