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At Bistrot Massilia, the Lyon-born executive chef cuts no corners with his brilliant meals -- the stock for the French onion soup takes days, fries are triple-cooked to perfection, and all sauces are made from scratch daily:

• $41 ($82 value) for a three-course prix-fixe dinner for two
• Each diner will enjoy an appetizer, entrée, and a dessert
• All dishes remain true to the French preparation for authentic taste

Bon Appétit
Start your elegant feast with escargot in garlic buttery, cheesy onion soup with a slice of bread, or a fresh romaine salad with shaved Parmesan. Then, enjoy authentic coq au vin (chicken in a red-wine sauce with boiled potatoes), trout in a lemon-butter sauce, or top sirloin perfectly cooked with the right mount of herbs. Finish up with chocolate mousse, crème brûlée, or vanilla ice cream to round out a meal that will truly dazzle your taste buds.


Bistrot Massilia's Website

PAID VALUE DOES NOT EXPIRE

PROMOTIONAL VALUE EXPIRES ON January 10, 2014

location

  •  
    Suite C
    4965 Valley View Avenue, Yorba Linda, CA 92886

    714-993-1681 | get directions

back by popular demand:

Bistrot Massilia

3-Course French Dinner for 2

    • $41
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