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$40 or $20 Toward Some of the Best Cuts of Meat in Town
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This intimate Irvine eatery features décor in the style of 18th-century England with chandeliers, solid oak tables, and a copper-top bar serving cold ale on tap -- it also serves some of the best prime rib available in SoCal:
• $20 for $40 to spend on food and drink at dinner
• $10 for $20 to spend on food and drink at lunch
• Servers in traditional beer wench outfits and antiques complete the vibe
A Feast You Won't Forget
Start with the filet mignon bruschetta, chilled jumbo shrimp, stuffed mushrooms, or cheesy spinach and artichoke dip. From there, get your fill of succulent steaks, ocean-fresh seafood, house-made pastas, or one of the specialty dishes, like the whole rack of lamb. Pair up your eats with frothy pints of brew or soothing glasses of wine and finish up with a decadent dessert -- perhaps the apple bread pudding.