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Though the chef at DooWee & Rice whips up a slew of traditional Vietnamese dishes, he also specializes in fusion fare that's derived from ingredients gathered from all over the globe:

• $8 for $16 to spend on food and non-alcoholic drinks
• No meats are frozen; chef buys fresh ingredients daily; sauces crafted in-house
• Take a peak at the ever-changing menu; read The Boston Globe's review here
• Try the homemade Vietnamese eggrolls with shrimp, pork, veggies, and a garlic chili sauce
• Or, opt for this spot's most popular dish: marinated chicken and rice covered with the "Great White" sauce and served with sides of pita, salad, garlic chili aioli, and a house-made sauce

PAID VALUE DOES NOT EXPIRE

PROMOTIONAL VALUE EXPIRES ON April 6, 2013

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DooWee & Rice
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