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$40 Toward Northern Italian Fare in the North End
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Naples-born Francesco "Frank" Pellino went from dishwasher to night chef to proprietor of one of the most lauded dining rooms in the North End. Taste the fruits (pastas, meats, sauces, etc.) of his successful career as a restauranteur:
• $20 for $40 to spend on food and non-alcoholic drinks
• Menu highlights: chicken & shrimp risotto, grilled asparagus, three-cheese ravioli
• Don't pass over the dessert menu -- the cannolis are to die for
"The food is delicious -- everything is homemade, there is no shortage of garlic, and the staff is friendly and charming. This truly is a mom-and-pop operation..." - Urbanspoon Reviewer
Old-World Fare + Modern Flair
Tucked on one of the Hub's most historic paths -- Prince Street -- this Hub gem bakes its breads fresh daily, right in the kitchen. One Urbanspooner gushed over "layers of thinly sliced eggplant with rich marinara baked with cheese" -- a standout dish among locals. Be sure to choose an entrée paired with a side of pasta, yet another Italian staple made right on the premises.
PAID VALUE EXPIRES ON January 17, 2022
PROMOTIONAL VALUE EXPIRES ON December 27, 2013