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Honor the tradition -- and taste -- of the august culinary art of sausage making at Le Petit Terroir:

• $49 ($125 value) for an introduction to sausage-making class
• Hour-long class is led by Jason Custer, Le Petit Terroir's head chef
• You'll observe sausage-making while also enjoying tastings and wine pairings

A Taste of the Old World
One of the things this Mediterranean-inspired Woodinville restaurant is known for is its sausage, which is made in-house and is freshly ground. You'll get an insider's view of the process, watching and learning from an accomplished chef as he crafts a series of gourmet cured sausages. Better yet, you'll get to taste each one along with other house-specialty small bites, and each new round will bring another selection from the restaurant's beloved wine list.

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PAID VALUE DOES NOT EXPIRE

PROMOTIONAL VALUE EXPIRES ON March 8, 2014

location

  •  
    Suite C
    14455 Woodinville Redmond Road, NE, Woodinville, WA 98072

    425-424-8900 | get directions

Le Petit Terroir

Nibble and Sip during an Introduction to Sausage-Making Class with Tastings and Wine Pairings

    • $49
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