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Housed in an intimate, softly lit space, this brand-new Old Town Fairfax gem beautifully pairs French and Moroccan influences, as you'll see in dishes like the cheese bastilla, a warm flaky phyllo dough pastry filled with Brie and walnuts:

• $20 for $40 to spend on food and drink for dinner
The chef employs a background in chemistry to enhance his culinary fusions
• Artfully plated dishes taste as good as they look

Why We're Excited About this Spot
Owner and chef Driss Zahidi was showered with accolades from the likes of The Washington Post, Washingtonian, and Zagat as owner of the popular Evo Bistro, before opening this spot, his latest vision, last April. With this deal, you can enjoy a series of romantic and delicate offerings, from a fresh lobster salad tossed with baby heirloom tomatoes, mango, and avocado to foie gras, followed by sea bass with crabmeat risotto. Or, if you'd rather, fork into steak au poivre: medallions of filet mignon with local farmers' vegetables in a five-peppercorn sauce. And for the ultimate experience, finish with the cheese bastilla, drizzled in orange marmalade.

Le Mediterranean Bistro's Website

PAID VALUE EXPIRES ON August 1, 2020

PROMOTIONAL VALUE EXPIRES ON July 12, 2014

location

  •  
    4008 University Drive, Fairfax, VA 22030
    703-383-1553 | get directions

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back by popular demand:

Le Mediterranean Bistro
$40 to Spend on French Cuisine in Old Town

    • from $20
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