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Created by New Zealand-born sommelier and restaurateur Michael Pearce and his wife, Jackie, this eatery showcases locally sourced American fare with an infusion of classical French cooking and presentation techniques:

• $20 for $40 to spend on food and non-alcoholic drinks
• Situated in the heart of Old Town Fairfax
• Enjoy dishes like herb-crusted rack of New Zealand lamb, wild boar sausage with Shiraz and cranberry sauce, and smokey saffron seafood stew

The Wine House's Website | Fairfax

PAID VALUE EXPIRES ON June 1, 2020

PROMOTIONAL VALUE EXPIRES ON February 9, 2014

location

  •  
    Suite 212
    3950 University Drive, Fairfax, VA 22030

    703-352-2211 | get directions

The Wine House
$40 to Spend on Locally Sourced Fare

    • from $20
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